創辦人故事
FOUNDER STORY
關於我們 / ABOUT US
麻到成功的誕生，
來自一段跨越 台灣、波蘭與峇里島 的味覺旅程。
創辦人 李顏城先生，從小在台北忠孝東路的眷村 「正義新村」長大， 爸爸是來自山東博山的空軍上尉，家中的餐桌總飄著濃濃的北方家 鄉味。
共同創辦人 劉燕宜女士，在桃園龍潭長大，是道地的客家女士，從小 耳濡目染的，是講究食材與自然原味的客家料理精神。
兩人多年旅居歐洲，並定居波蘭。兒子娶了可愛的波蘭媳婦，而這位 媳婦不僅愛上台灣，也深深迷戀台灣的食物。於是，這份對家鄉味的 熱情，成為他們在台北創立麻到成功的最大動力。
除了台灣之外，兩位創辦人在波蘭與峇里島亦經營多家台灣餐廳，希 望讓世界各地的朋友認識並愛上台灣飲食文化。
THE BIRTH OF 麻到成功 VICTORY SPICY HOT POT
Began with a journey of flavor that crossed Taiwan, Poland, and Bali.
Founder Mr. Lee Yen-Cheng grew up in a Taipei military dependents’ community. His father, an Air Force captain originally from Boshan, Shandong, brought the rich, bold flavors of Northern Chinese home cooking to the family table.
Co-founder Ms. Liu Yen-Yi was raised in Longtan, Taoyuan, and is a proud Hakka woman. From a young age, she was immersed in the Hakka culinary philosophy, one that honors ingredients and celebrates the natural flavors of food.
The couple spent many years living in Europe and eventually settled in Poland. Their son married a wonderful Polish woman who not only fell in love with Taiwan, but also deeply with Taiwanese cuisine. Through her eyes and heart, their longing for the tastes of home grew even stronger.
That longing became the spark that brought “Victory Spicy Hot Pot” to life in Taipei.
Beyond Taiwan, the founders also operate several Taiwanese restaurants in Poland and Bali, hoping to share the warmth, depth, and soul of Taiwanese food with friends around the world.
LOGO 簡介
LOGO INTRODUCTION
麻字向外變形形成一個鍋
Side strokes elegantly evolving into the shape of a hotpot.
部彎曲的曲線有湯在滾，同時也有味覺麻到不行的意象
Inside strokes morph into a simmering pot, where curved lines represent both the bubbling broth and the intense, numbing sensation of the spice.
最後麻字上面的點也是使用微微的弧線， 營造出鍋蓋並且香麻美味集中在鍋中的概念
The top stroke is reimagined as a gentle arc, forming a pot lid that symbolizes the locking in of rich aromas.
